Chef Steve Jordan’s appetite for culinary success is in his roots. Growing up with grandparents engrained in the farming industry, he quickly established an appreciation for fresh cuisine. They also inspired Chef Steve to pursue his passion for food at Johnson & Wales University in Charleston, SC where he incorporated his southern heritage and French techniques to hone his own unique style. His background is what influences his palate today. A purveyor of fresh, local ingredients, Chef Steve’s menu cultivates pure ingredients that are indigenous to his home state. From house-made bread, pasta, and stocks to the all-natural pork, produce delivered from local southern farmers, and seafood from the shores of the east coast, Chef Steve’s cuisine personifies southern hospitality.