Three dishes displayed side by side: fried oysters on baguette slices with a creamy dip, a gourmet dish with seafood, sauce, and garnishes in a white bowl, seared scallops with vegetables and creamy grits, all presented elegantly.

Scratch-made American Food in Mooresville

On The Nines is Chef Steve Jordan’s Euro-inspired bistro featuring seasonal dishes, craft cocktails, and expertly curated wines served with southern flair & hospitality. We’re located at the Mooresville Golf Course

Lake Norman's Best 2025 Readers Choice Awards logo with red and gold colors and stars.

We’ve been nominated in
multiple categories!

On the Nines Bistro in Mooresville is led by a team of hospitality professionals with a passion for great food and exceptional dining experiences. Located at the Mooresville Golf Club, The Nines is an unexpected dining experience with an eclectic menu featuring scratch-made dishes in an elevated but approachable setting. We’re part of Bouk Management, a hospitality company composed of experts in events, entertainment, and the culinary arts. On The Nines offers private dining, catering services, and features an on-site event space.

“Great decor and atmosphere. Some of the greatest service as well. We did a small birthday dinner and was accommodated immensely by the staff. I ordered the shrimp and lobster pasta and the shrimp was actually some of the freshest I've tasted! And large! I come from the seafood industry so I know my seafood. We also had the gnocchi which was also incredible.
- JR T.

“Cute restaurant by the golf course. The halibut special was fabulous - well-seasoned and perfectly cooked. The brie & salmon apps were beautifully presented and amazing. We will definitely return when we are in the area.”
- Julia C.

“I really wish I could rate this restaurant higher. My wife and I went to the Nines last night for the first time. Every part of our evening from the service, ambiance and of course the food was beyond or expectation.
I would recommend The Nines to anyone, I know for sure we will be back.”
- Clifton S.