Dinner
MENU SUBJECT TO CHANGE
For Sharing
SHRIMP PROVENÇAL
gulf shrimp, tomatoes, garlic, capers, parsley, white wine, grilled baguette
DIJON ROASTED CARROTS
Moroccan-spiced yogurt, toasted almonds, feta
NINES DEVILED EGGS
hickory smoked bacon, candied jalapeños
CORNMEAL FRIED OYSTERS
Rockefeller dip, grilled baguette
NINES' Southern EGG ROLLS
collard greens, bacon, smoked chicken, blistered tomatoes, dijon mustard & peach apple chutney
ARANCINI
basil risotto, smoked mozzarella, lemon marmalade
PIMENTO CHEESE
house made cracker, bacon, pickles, fried green tomatoes
Salads & Soup
NINES' SALAD
romaine, radicchio, diced Virginia ham, bleu cheese, radishes, chick peas, grape tomatoes, charred asparagus French vinaigrette
CAESAR
romaine, parmesan, croutons, tomatoes, hard boiled egg, garlicky Caesar dressing
BABY BEET & ARUGULA
raspberry pickled beets, pistachio crusted goat cheese, golden raisins, baby arugula, white balsamic vinaigrette
FRENCH ONION SOUP
sourdough crouton, Gruyere
ADD A PROTEIN — grilled shrimp, grilled salmon, grilled chicken
Chef Favorites
POULET DU SUD
fried chicken, jalapeno mac & cheese, tasso gravy
LOBSTER & SHRIMP LINGUINE
sun-dried tomato & basil pesto cream
PAN-SEARED SCALLOPS
shrimp saffron & pea risotto, citrus buerre blanc
STEAK FRITES*
28 day aged Demkota sliced ribeye, shallot demi-glacé, Argentinian chimichurri, crispy fries
GF
CHARLESTON STYLE SHRIMP & GRITS
gulf shrimp, tasso ham cream sauce, parmesan grits
GF
SOUTHERN SCHNITZEL
country fried beef tenderloin, black truffle potato salad, sweet & sour red onions, bacon-dill gravy
RICOTTA GNOCCHI
roasted sweet potatoes, spinach, bacon, parmesan, roasted garlic cream
TOFU PUTTANESCA (vg)
linguine, tomatoes, olives, capers, parsley, basil
TROUT ALMONDINE
almonds, brown butter, sweet potato-ham hash
From the Grill
PORK CHOP*
Cheshire Farms pork, beach bbq sauce. twice baked potato cake, sautéed spinach
GRILLED CATCH
shiitake mushroom, corn, tomato and bacon fricassee, beurre blanc, lime butter
GF
SALMON MEUNIÈRE**
lobster mashed potatoes, sautéed spinach, lemon, capers
GF
ANGUS MEATLOAF
bacon wrapped, mashed potatoes, skillet corn, wild mushroom bourbon gravy, tobacco onion
PIMENTO FILET*
Demkota Ranch beef, shallot demi-glace, choice of side
BISTRO BURGER**
9oz ground tenderloin & ribeye, potato-poppyseed bun, Grafton Village cheddar cheese, bacon, lettuce, tomato, onion, house-made pickles, herb mayo, truffled frites
View our complete cocktail, wine, and beer menu.
Sides
V
JALAPENO MAC & CHEESE
V
GF
/
V
GRILLED ASPARAGUS
GF
/
V
GF
/
V
SKILLET CORN
GF
/
V
GF
CURRIED COLLARD GREENS
GF
GF
/
V
BOURSIN MASHED POTATOES
GF
/
V
GF
TRUFFLED PARMESAN FRIES
GF
GF
/
V
PARMESAN GRITS
GF
/
V
BLACK TRUFFLED POTATO SALAD
Please inform your server of any allergies as not all ingredients are listed on the menu.
GF = Gluten Free V = Vegetarian **These items may be served raw or under cooked.
*CONSUMER ADVISORY: Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food borne illness.