Join us for an elevated St. Patrick’s Day celebration featuring a three-course whiskey pairing dinner curated by Chef Steve Jordan, showcasing iconic Irish whiskeys from the Jameson portfolio, including Jameson Triple Distilled, Redbreast, and Jameson Black Barrel.

This intimate dining experience will take place in our private event space, Circa 1873 at On the Nines Bistro, and will highlight thoughtfully crafted dishes paired to complement each whiskey selection.

Event Details:

• $130 per person + tax and 20% gratuity

• Each course includes one pour of Jameson whiskey

• Featured pours include Jameson Triple Distilled, Redbreast, and Jameson Black Barrel

• Doors open at 6:00 PM

• Seating is predetermined

• No dress code

• 21+ only

• No dietary accommodations available

• Non-refundable (tickets may be re-gifted)

Whether you’re a whiskey enthusiast or simply looking for a unique dining experience, this evening promises exceptional food, curated pairings, and an intimate atmosphere.