Chef Steve Jordan x Gundlach Bundschu
Wine Dinner
Join us on Thursday February 13th for a special wine dinner featuring a selection of wines from “Gun Bun”, Gundlach Bundschu Winery of Sonoma, California. Their wines are Regenative Organic Certified and are produced with a commitment to sustainability.
Chef Steve Jordan has crafted a special dining menu especially for the event, pairing each dish with the selected wines for this four-course meal.
Wine Shop: A limited supply of wines featured during the dinner event will be available for purchase.
February 13, 2025
Doors open at 6pm Enjoy appetizers and a welcome drink
First Course Served at 6:30pm
$150 plus tax and gratuity ($192.16 per guest)
Advance purchase required. Menu subject to change.
We unfortunately cannot accommodate substitutions. 
menu
FIRST COURSE
Chardonnay, Rhinefarm Vineyard, Sonoma 2020
Lobster Toast
Grilled buttermilk bread, butter poached lobster, tarragon crème fraîche
SECOND COURSE
Gewürztraminer, Rhinefarm Vineyard, Sonoma 2022
Foie Gras
Sweet potato latke, duck confit, duck glace
AMUSE-BOUCHE
Merlot, Rhinefarm Vineyard, Sonoma 2021
THIRD COURSE
Cabernet Sauvignon, Rhinefarm Vineyard, Sonoma 2021
Beef Wellington
Beet-potato purée, carrot-apple purée, asparagus, cabernet demi-glace
DESSERT COURSE
Pinot Noir, Rhinefarm Vineyard, Sonoma
Flan Pâtissier
Apple caramel, praline pecans