A Warm Welcome, One Biscuit at a Time:
Chef Steve Jordan’s Tradition at On The Nines Bistro

At On The Nines Bistro in Mooresville, every meal begins with a humble yet memorable gesture—Chef Steve Jordan’s house-made biscuits, served warm to every guest as a sign of welcome and hospitality. But these aren't just any biscuits. They’re the heart of a tradition rooted in family, love, and Southern charm.

Chef Steve’s inspiration comes from his grandmother, Ruby, who spent her days baking in a modest farmhouse kitchen. She offered them as a simple, heartfelt greeting to anyone who stepped through her door. For Ruby, biscuits weren’t just food—they were a message: You’re welcome here, please stay awhile.

That message lives on at On The Nines. Each biscuit is crafted from scratch, just as Grandma Ruby would have done, and they’re paired with a house-made fruit butter that changes with the seasons. It’s Chef Steve's way of saying hello when he can't step away from the kitchen to greet each guest, and a small, consistent reminder of where he came from and the values that shape his cooking.